INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION
(An autonomous body under Ministry Of Tourism, Govt. of India)Opp. State Govt. Circuit House, P.O.- Industrial Estate.
Hajipur, Vaishali, Bihar- 844101
Phone: 06224-275354, 274937, Tele-Fax- 276486
Web site : www.ihmhajipur.net, E-Mail- hajipurihm@gmail.com.
Applications are invited to filling up the following vacant Posts:
Sr. Lecturer-Cum- Sr. Instructor
Qualification:Degree/3 year Diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured at least 60% aggregate marks in degree/diploma in Hotel Management.
Experience: At least 5 years experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to NCHMCT. OR At least 12 years experience in teaching and /or hotel industry including minimum 5 years teaching experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognized University. OR At least 12 years of experience in teaching and /or hotel Industry including 5 years teaching experience as Lecturer-cum-Instructor in Food Craft Institute affiliated to NCHMCT. OR At least 12 years Hotel Industry experience including minimum 5 years in supervisory capacity in 3 star/ heritage or above category approved hotel.
Pay Scale: 15600-39100 (PB-3) Grade Pay -5400
Age: 40 years.
Lecturer-cum-Instructor
Qualification: Degree/3 year Diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured at least 55% aggregate marks in degree/diploma in Hotel Management.Experience: Atleast 5 years of experience as Asstt. Lecturer-cum-Asstt. Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology; OR Atleast 7 years of experience in teaching and/or hotel industry including 5 years teaching experience as Asstt. Lecturer-cum-Asstt. Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognized University; OR Atleast 7 years of experience in teaching and/or hotel industry including 5 years teaching experience as Asstt. Lecturer-cum-Asstt. Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology; OR Atleast 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star/Heritage or above category approved hotel.
Pay Scale: 9300-34800 Grade Pay- 4600
Age: 35 years.
P.A. to Principal
Qualification: Graduation from recognised University, Speed of 100 and 40 words per minute in Shorthand and Typewriting respectively with three years experience in the line and knowledge of Computers.Desirable: Experience in Administrative and Accounts matters.
Pay Scale: 5200-20200 Grade Pay- 2800
Age: 30 years
UDC (Store/Cash/Establishment /Statistical Asstt.)
Qualification: Graduation from recognised University with at least 3 years experience in administrative and accounts matters with knowledge of computers.Pay Scale: 5200-20200 Grade Pay- 2400
Age: 30 years.
Stenographer
Qualification: Graduation with minimum speed of 80 and 40 words per minute in English Shorthand and Typing respectively.Desirable: Experience in Administrative and Accounts matters.
Pay Scale: 5200-20200 Grade Pay- 2400
Age: 30 years
How To Apply: Application with complete Bio-data (in prescribed format), attested copies of testimonials and recent photograph, Experience in chronological order containing the details of Post held, duration with date, pay/pay scale etc. should be sent to the Principal, Institute of Hotel Management, Catering Technology at the above mentioned address latest by 28th September, 2012.
Details will be available at: http://www.ihmhajipur.net/reports/vacancynew.pdf
For more Government Jobs visit Sarkari Naukri
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